British-style pizza - does it exist? | Feed with Jimi Famurewa: episode 6

Restaurant critic and award-winning food writer Jimi Famurewa travels from Belfast to Edinburgh and London to meet the inventive DIY chefs stretching US, Italian and British pizza styles to come up with delicious new flavour combos Subscribe to The Guardian on YouTube ► https://www.youtube.com/user/theguardian?sub_confirmation=1 Episode 6 of Feed with Jimi Famurewa — sampling the UK’s tastiest food trends For access to over 7,000 Guardian recipes and smart features to make cooking a breeze, download the Feast app on the App Store or Google Play ► https://guardian-feast.go.link/home?adj_t=236sbraj Chapters: 00:00 - Introduction 00:50 - Dough Hands 01:53 - The Jode 03:46 - Patio Pizza 04:58 - The Patio 06:25 - Civerinos 07:28 - ‘The Red One’ 08:54 - British-style Pizza? 09:50 - Flout 10:20 - ‘Spicy Kings’ 11:05 - Tayto Pie 12:40 - Jimi’s Recipe 14:38 - Credits The Guardian publishes independent journalism, made possible by supporters. Contribute to The Guardian today ► https://ift.tt/4CRZdbJ Sign up to the Guardian's free new daily newsletter, First Edition ► https://ift.tt/dejg4Ws Website ► https://ift.tt/NhAg5u6 Facebook ► https://ift.tt/eZ41vpU Bluesky ► https://ift.tt/2w37uqP Instagram ► https://ift.tt/bk9DOqN The Guardian on YouTube: Guardian News ► https://www.youtube.com/@guardiannews Guardian Australia ► https://www.youtube.com/@guardianaustralia Guardian Football ► https://www.youtube.com/@guardianfootball Football Weekly ► https://www.youtube.com/@footballweeklypodcast Guardian Sport ► https://www.youtube.com/@guardiansport It's Complicated ► https://www.youtube.com/@itscomplicated Guardian Live ► https://www.youtube.com/@guardianlive #feed #food #pizza #britishpizza #americanpizza #italianpizza #JimiFamurewa #UK #foodtrends

Can democratic socialist Oliver Larkin win in Trump country?

The word ‘socialism’ might not be what comes to mind when you think of Florida, but that’s not stopping progressive candidates getting out and knocking on doors before this year’s midterm primaries. But can they persuade voters on their doorsteps? Subscribe ► https://www.youtube.com/user/theguardian?sub_confirmation=1 Oliver Larkin, a 34-year-old Democratic Socialists of America candidate, is running for Congress in a newly drawn district in Florida. On Tuesday, voters will decide between him and Jared Moskowitz, a two-term congressman who calls himself a ‘DeSantis Democrat’. Guardian reporter Fabiola Cineas followed Larkin, DSA members and volunteers on a Saturday in July as they knocked on doors and spoke to Florida residents on why they should vote for him. Surprisingly, many wanted to chat with the strangers at their door. #oliverlarkin #florida #donaldtrump #rondesantis #usa #politics #midterms

The unlikely Irish-Chinese takeaway hit

Jimi Famurewa, restaurant critic and food journalist, travels through London, Belfast and Birmingham getting messy with spice bags, the Irish-Chinese fusion that has become a takeaway hit across the UK. Fat chips or thin chips, dip or pour, Jimi samples three different spice bags where chefs are adding their own personal touches to this growing trend. From Mc&Sons in Vauxhall who bring the ‘craic’ to their bag, to the Filipino-inspired Lasa adding calamansi to their curry sauce, and finally Hawker Dan giving this junky food a Michelin-style glow-up. #feed #food #spicebags #JimiFamurewa #UK #foodtrends

Are UK universities a con? | Opinion

Thousands of students are graduating into an employment crisis, leaving them feeling hopeless and overqualified, as well as dealing with enormous debts from tuition fees. Subscribe ► https://www.youtube.com/user/theguardian?sub_confirmation=1 When higher education was transformed, teenagers were offered a deal - pay £9,000 a year and secure a ‘bright future’. But as the Guardian’s economics commentator Aditya Chakrabortty accurately predicted, for many the reality has been very different. #UKUniversity #UKgrads #graduates #tuitionfees #UKtuition

How Ukraine's long-range drone strike force is taking the fight deep into Russia

At secret launch sites in the Ukrainian countryside, an elite unit is launching drones at Russian targets hundreds of miles away – including oil refineries, warehouses and munitions depots – to increase the pressure on the Kremlin war effort. Subscribe ► https://www.youtube.com/user/theguardian?sub_confirmation=1 Luke Harding reports from Ukraine on how long-range drones are turning Russia’s vast size into a weakness. #ukraine #drones #ukrainewar #russia

Stacked! How the north of England fell in love with the American sub | Feed with Jimi Famurewa

Restaurant critic and award-winning author Jimi Famurewa discovers how American subs are being reinvented in Leeds, Manchester and Newcastle. Subscribe to The Guardian on YouTube ► http://bit.ly/subscribegdn From hoagies to hero rolls, Jimi samples the supersized snacks that have blown up as viral hits. Episode 2 of Feed with Jimi Famurewa — sampling the UK’s tastiest food trends Chapters: 00:00 - Introduction 00:39 - Silver’s 02:18 - The Everything Sandwich: Bacon, Sausage and Egg 03:38 - Northern Influence & Originality 04:06 - Pistachio Pig 04:56 - Bada Bing 06:01 - Calabrian Chicken Caesar 07:21 - Viral Sandwiches 09:03 - Belly of the Beast 10:23 - Meatball Sub 11:24 - Loyal Customers & Quality 13:03 - Jimi’s Recipe 15:04 - Credits The Guardian publishes independent journalism, made possible by supporters. Contribute to The Guardian today ► https://bit.ly/3biVfwh Sign up to the Guardian's free new daily newsletter, First Edition ► https://ift.tt/926XGA4 Website ► https://ift.tt/Ga2Cn5p Facebook ► https://ift.tt/qKBN9JC Twitter ► https://twitter.com/guardian Instagram ► https://ift.tt/Nc53JqR The Guardian on YouTube: Guardian News ► https://bit.ly/guardiannewssubs Guardian Australia ► https://bit.ly/guardianaussubs Guardian Football ► https://bit.ly/gdnfootballsubs Guardian Sport ► https://bit.ly/gdnsportsubs Guardian Live ► https://bit.ly/guardianlivesubs #feed #jimifamurewa #sub #sandwiches #sandwich #foodtrends #uk

What are third culture bakeries? | Feed with Jimi Famurewa: episode 1

Jimi Famurewa, restaurant critic and food journalist, journeys across London to track down some of the best bakeries where ancestral recipes and ingredients meet contemporary British baking. First stop: Panadera in Soho, for a Filipino-inspired leche flan Danish. Then it’s south-east London and Bunhead, where the owner folds together the flavours of her Palestinian and British heritage into a chocolate, date and smoked salt bun. Finally, Farha in east London, a Middle Eastern-inspired cafe selling out of its banana brûlée. Episode 1 of Feed with Jimi Famurewa — sampling the UK’s tastiest food trends