Stacked! How the north of England fell in love with the American sub | Feed with Jimi Famurewa

Restaurant critic and award-winning author Jimi Famurewa discovers how American subs are being reinvented in Leeds, Manchester and Newcastle. Subscribe to The Guardian on YouTube ► http://bit.ly/subscribegdn From hoagies to hero rolls, Jimi samples the supersized snacks that have blown up as viral hits. Episode 2 of Feed with Jimi Famurewa — sampling the UK’s tastiest food trends Chapters: 00:00 - Introduction 00:39 - Silver’s 02:18 - The Everything Sandwich: Bacon, Sausage and Egg 03:38 - Northern Influence & Originality 04:06 - Pistachio Pig 04:56 - Bada Bing 06:01 - Calabrian Chicken Caesar 07:21 - Viral Sandwiches 09:03 - Belly of the Beast 10:23 - Meatball Sub 11:24 - Loyal Customers & Quality 13:03 - Jimi’s Recipe 15:04 - Credits The Guardian publishes independent journalism, made possible by supporters. Contribute to The Guardian today ► https://bit.ly/3biVfwh Sign up to the Guardian's free new daily newsletter, First Edition ► https://ift.tt/926XGA4 Website ► https://ift.tt/Ga2Cn5p Facebook ► https://ift.tt/qKBN9JC Twitter ► https://twitter.com/guardian Instagram ► https://ift.tt/Nc53JqR The Guardian on YouTube: Guardian News ► https://bit.ly/guardiannewssubs Guardian Australia ► https://bit.ly/guardianaussubs Guardian Football ► https://bit.ly/gdnfootballsubs Guardian Sport ► https://bit.ly/gdnsportsubs Guardian Live ► https://bit.ly/guardianlivesubs #feed #jimifamurewa #sub #sandwiches #sandwich #foodtrends #uk