The unlikely Irish-Chinese takeaway hit

Jimi Famurewa, restaurant critic and food journalist, travels through London, Belfast and Birmingham getting messy with spice bags, the Irish-Chinese fusion that has become a takeaway hit across the UK. Fat chips or thin chips, dip or pour, Jimi samples three different spice bags where chefs are adding their own personal touches to this growing trend. From Mc&Sons in Vauxhall who bring the ‘craic’ to their bag, to the Filipino-inspired Lasa adding calamansi to their curry sauce, and finally Hawker Dan giving this junky food a Michelin-style glow-up. #feed #food #spicebags #JimiFamurewa #UK #foodtrends